Kwan Thai Menu (Update 2025)

A hearty broth with shrimp. lemongrass, fresh lime juice, mushrooms, and coriander leaves.

A traditional Thai herbal soup with mushrooms, lemongrass, chili pepper, and fresh lime juice.

A traditional Thai herbal soup with mushrooms, lemongrass, chili pepper, and fresh lime juice.

Pieces of chicken cutlet cooked in coconut milk, sliced galangal, fresh lime juice, and chili.

A very popular Thai clear soup with ground chicken and pork-stuffed wontons.

A hearty broth with shrimp. lemongrass, fresh lime juice, mushrooms, and coriander leaves.

Pieces of chicken cutlet cooked in coconut milk, sliced galangal, fresh lime juice, and chili.

A very popular Thai clear soup with ground chicken and pork-stuffed wontons.

Ground chicken, garlic, onion, carrot, water chestnut, ginger, cilantro, and fresh lettuce.

Bite-sized chicken marinated with chopped lemongrass, red curry, and fresh herbs, deep-fried and served with sweet chili dipping sauce.

Crispy shrimp tossed in Kwan's sweet and spicy secret mayo served over a bed of lettuce.

Crispy calamari served with a sweet chili dipping sauce.

Hand-made dumplings filled with mixed seafood served with a ginger dipping sauce.

(5) pieces served with plum sauce

Ribs coated with Kwan's sweet,spicy, garlic BBQ sauce

Deep fried sliced Thai sausage served with Sriracha sauce on the side.

Marinated chicken in. Astick

Marinated skewered beef

Sauteed jasmine rice with shrimp, chicken, pork, sweet sausage, cashew, pineapple, peas, tomato, and onion.

Sauteed shrimp with masaman curry, coconut milk, potatoes, onions, and peanuts.

Sliced chicken cutlet with masaman curry, coconut milk, potatoes, onions, and peanuts.

Sliced chicken cutlet sauteed with pineapple, green peas, tomatoes, and special tamarind sauce.

Sliced chicken cutlet sauteed with delicious Thai peanut sauce served on a bed of broccoli.

Sauteed sliced chicken cutlet with chili paste, onion, scallion, and cashew nuts.

Prime Rib Eye steak, marinated with herbs, prepared medium-rare and served over fried rice with a spicy sauce on the side.

A hot chili-shallot sauce garnished with spring onions, chilies, and peppers.

Thai sweet and sour sauce with pineapple, carrot, baby corn, tomato, onions, and cucumber.

Chili garlic sauce with onion, hot basil leaves, bell pepper, and strips of chili peppers.

Red curry sauce with onion, chili, and fresh sweet basil leaves, bell peppers, and scallions.

Mixed seasonal vegetables with brown sauce.

Red cury sauce with coconut milk, chili pepper, bell pepper, onions, and basil.

Paneang cury sauce prepared with coconut milk, string beans, and magrut leaves.

Black bean sauce with shredded ginger, jushrooms, baby corn, chili pepper, and scallions.

Green curry prepared with coconut milk, eggplant, chili, and sweet basil leaves.

Red cury prepared with coconut nilk, bamboo shoots, napa cabbage, and fresh sweet basil leaves.

Thai herbal garlic and peppercorn sauce garnished with coriander leaves and seasonal vegetables.

Thai fried rice with your choice of beef, chicken, or pork, garnished with green peas, eggs, onions, and tomatoes.

Thai fried rice with Chinese sausage garnished with green peas, eggs, onions, and tomatoes.

Shrimp fried rice with egg, green peas, onions, and tomatoes.

Thai fried rice with tofu and mixed vegetables garnished with green peas, eggs, onions, and tomatoes.

Real crab meat, egg, jasmine rice, onion, green peas, and tomatoes, topped with grilled shrimp.

Your choice of beef, chicken, pork, or tofu with egg, jasmine rice, garlic, onion, and bell pepper, topped with a fried egg, garnished with tomato and cucumber.

A half crispy duck topped with a special Thai herbal garlic and peppercorn sauce.

A half crispy duck topped with a sweet and spicy tamarind chili sauce, pineapple, green peas, and tomatoes.

A half crispy duck topped with a galangal-kaffir curry sauce, string beans, and bell pepper.

Half crispy duck topped with our famous combination sauce made of ginger, mushroom, and ground pork.

Wonderful crispy duck topped with red curry, cubed eggplant, tomato, chili, and sweet basil.

Duck salad - a half crispy duck mixed with tamarind sauce, chili, tomato, scallion, cucumber, onion, and cashew.

Made with light brown sauce served over steamed jasmine rice.

Comes with white rice and veggies with soy sauce served on the side.

Chicken breast with rice noodles, bean sprouts, and peanuts.

Rice lightly sauted with carrots, peas, tomatoes, and eggs.

Served with your choice of rice or french fries.

Vanilla or chocolate

Bananas wrapped in a crispy shell topped with honey and sesame seeds.

Served warm with vanilla ice cream and whipped cream.

Fresh mango served with warm Sweet sticky rice topped with coconut milk and sesame seeds

Topped with coconut milk.